Spicy Jalapeño Boston Clam Chowder

"Spicy Jalapeño Boston Clam ChowderA zesty twist with fresh jalapeños adding a mild kick to the traditional creamy base."

Clutchpitbbq

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a bold twist on classic Boston clam chowder with fresh jalapeños bringing a balanced, zesty heat to the creamy, hearty broth. This chowder blends tender clams, smoky bacon, and tender potatoes with a smooth, velvety base, enhanced by the bright kick of jalapeños for a comforting yet lively seafood soup perfect for any season.

spicy seafood chowder creamy jalapeño comforting

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Name: Spicy Jalapeño Boston Clam Chowder
Yield: 6
Ingredients: 4 slices bacon, chopped; 1 medium onion, finely chopped; 2 celery stalks, diced; 3 cloves garlic, minced; 2 fresh jalapeños, seeded and finely chopped; 3 cups peeled and diced potatoes (about 1 lb); 3 cups bottled clam juice; 2 (6.5-oz) cans chopped clams, juice reserved; 1 cup heavy cream; 1 cup whole milk; 2 tbsp all-purpose flour; 2 tbsp unsalted butter; 1 tsp smoked paprika; ½ tsp dried thyme; Salt and freshly ground black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

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