Spicy Indonesian Nasi Goreng Feast

"make a "nasi goreng" "

ariel

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the aromatic flavors of Indonesia with this classic Nasi Goreng recipe. This savory fried rice is infused with fragrant garlic, sweet soy sauce, and a kick of chili, combined with tender chicken, shrimp, and crisp vegetables. Perfectly topped with a fried egg and garnished with fresh scallions and cucumber slices, it’s a deliciously satisfying one-pan meal that’s quick and easy to prepare.

indonesian rice spicy quick seafood streetfood

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Comments

Name: Spicy Indonesian Nasi Goreng Feast
Yield: 4
Ingredients: 3 cups cooked jasmine rice (preferably day-old); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 red chili, thinly sliced (adjust to taste); 1/2 cup cooked chicken breast, shredded; 1/2 cup cooked shrimp, peeled and deveined; 1/2 cup frozen peas and carrots, thawed; 2 tablespoons kecap manis (sweet soy sauce); 1 tablespoon soy sauce; 1 teaspoon shrimp paste (optional); 2 eggs; 2 scallions, chopped; Cucumber slices and tomato wedges, for garnish; Salt and pepper, to taste

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