Spicy Indo-Chinese Potato Stir Fry

"Indo Chinese style stir fry with potato, capsicum, and onion"

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7/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir fry combining crispy potatoes, crunchy capsicum, and sweet onions with bold Indo-Chinese spices and tangy sauces for a quick, tasty dish.

indian chinese vegetarian stirfry spicy

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Name: Spicy Indo-Chinese Potato Stir Fry
Yield: 3
Ingredients: 3 medium potatoes, peeled and thinly sliced; 1 large green capsicum, sliced into strips; 1 large onion, sliced; 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 2 cloves garlic, minced; 1 inch ginger, minced; 2 green chilies, slit; 1 tablespoon soy sauce; 1 tablespoon chili sauce; 1 teaspoon vinegar; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; Salt to taste; 2 tablespoons chopped cilantro

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