Spicy Indo-Chinese Chicken Chili

"Indo chinese chicken chilli with oyester sauce"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the zing of Indo-Chinese flavors with this luscious Chicken Chili, infused with savory oyster sauce and fiery spices. Tender chicken pieces are stir-fried with colorful bell peppers, crisp onions, and a gourmet blend of sauces, creating a dish that perfectly balances sweet, spicy, and umami notes. Ideal for a quick weeknight meal or a flavorful gathering, serve it hot over rice or noodles for an unforgettable taste.

chicken spicy indo-chinese stir-fry quick flavorful

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Name: Spicy Indo-Chinese Chicken Chili
Yield: 4
Ingredients: 1 lb boneless chicken thighs, diced; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp cornstarch; 3 tbsp vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 inch ginger, grated; 2 green chilies, chopped; 1 tsp black pepper; 1 tsp sesame oil; 2 green onions, chopped (for garnish)

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