Savor the Spice of Black Pepper Chicken

"Black pepper chicken with hibachi vegetables "

ChefCole

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8/23/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant dish of Black Pepper Chicken paired with colorful hibachi vegetables. This mouthwatering stir-fry features succulent chicken tossed in a savory black pepper sauce, complemented by crisp zucchini, bell peppers, and mushrooms. Perfect for a weeknight dinner or a weekend treat, this recipe brings the flavors of a Japanese hibachi grill right to your kitchen.

chicken stir-fry hibachi quick flavorful

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Name: Savor the Spice of Black Pepper Chicken
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp black pepper, coarsely ground; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium zucchini, sliced; 1 cup button mushrooms, halved; 3 green onions, sliced; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 tbsp vegetable oil (for stir-frying); Cooked rice, for serving

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