Spicy Himalayan Morel Tardi Indo-Chinese Wrap

"Create a vegan/plant-based fusion Indian and Chinese quick snack wrap that is easy to take away. The wrap should combine flavors and ingredients typical of both cuisines, be quick to prepare, and suitable for a portable snack."

bauji

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8/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery vegan Indo-Chinese wrap featuring Himalayan wild morel mushrooms, pahadi tardi wild yam, and tangy numbing timbru chutney for a bold fusion of flavors.

vegan indian fusion spicy mushrooms wrap

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Name: Spicy Himalayan Morel Tardi Indo-Chinese Wrap
Yield: 2
Ingredients: 2 large whole wheat tortillas; 1 cup cleaned wild morel mushrooms (guchhi), sliced; 1/2 cup pahadi tardi (wild yam), peeled and thinly sliced; 1/2 cup diced bell peppers; 1/4 cup chopped scallions; 1/2 cup cooked and shredded tofu; 1 tablespoon soy sauce; 1 teaspoon chili garlic sauce; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; 1 teaspoon freshly grated ginger; 1 tablespoon oil; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; Salt to taste; 1/4 cup fresh timbru (prickly ash) leaves, chopped; 1 tablespoon timbru seed husks; 1 small green chili, chopped; 1 tablespoon lemon juice; 1 teaspoon jaggery or sugar; Salt to taste; 2 tablespoons water

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