"Create a detailed recipe for Habanero Pineapple Mead based on 5 liters (~1.32 gallons) batch size with approximately 13.5% ABV. Use 4 liters canned pineapple juice, 1 kg wildflower honey, and 1 sliced habanero (without seeds/whites). Include steps for mixing, fermentation, and optional heat control by adding habanero in primary or secondary fermentation. Mention yeast pitching (EC-1118 recommended), fermentation targets, and notes on adjusting heat and backsweetening."