Habanero Pineapple Mead

"Create a detailed recipe for Habanero Pineapple Mead based on 5 liters (~1.32 gallons) batch size with approximately 13.5% ABV. Use 4 liters canned pineapple juice, 1 kg wildflower honey, and 1 sliced habanero (without seeds/whites). Include steps for mixing, fermentation, and optional heat control by adding habanero in primary or secondary fermentation. Mention yeast pitching (EC-1118 recommended), fermentation targets, and notes on adjusting heat and backsweetening."

CellarDog47

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10/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant 5-liter mead blending tropical pineapple sweetness with a bold habanero kick, balanced for a smooth 13.5% ABV finish.

mead spicy pineapple fermentation homebrew

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Comments

Name: Habanero Pineapple Mead
Yield: 20
Ingredients: 1 kg wildflower honey (approx. 2.2 lbs); 4 liters canned pineapple juice (approx. 135 fl oz); 1 habanero pepper, sliced thin and deseeded; 5 grams yeast nutrient; 5 grams yeast energizer; 1 packet EC-1118 champagne yeast; Campden tablet (optional, for sterilization); Priming sugar (for bottling, optional)

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