Spicy Ethiopian Chicken Stew

"Ethiopian inspired chicken"

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5/23/2025

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Experience the vibrant flavors of Ethiopia with this Spicy Ethiopian Chicken Stew, or Doro Wot. Tender chicken thighs simmer in a rich, spicy berbere sauce, infused with onions, garlic, and ginger. Served alongside injera or rice, this dish promises warmth and comfort, embodying the heart of Ethiopian cuisine. Perfect for gatherings or a cozy dinner, it brings a taste of Africa to your table.

ethiopian spicy chicken stew comfort meal

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Name: Spicy Ethiopian Chicken Stew
Yield: 4
Ingredients: 2 lbs chicken thighs, bone-in, skinless; 3 large onions, finely chopped; 4 cloves garlic, minced; 1-inch piece ginger, minced; 3 tbsp berbere spice mix; 1 can (14 oz) crushed tomatoes; 1 cup chicken broth; 1/4 cup vegetable oil; 2 tbsp tomato paste; 1/4 cup fresh lemon juice; Salt to taste; Optional: hard-boiled eggs for garnish; Fresh cilantro or parsley for garnish

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