Spicy Ethiopian Chicken Stew

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"Doro WatA traditional Ethiopian chicken stew simmered in a spicy berbere sauce and served with injera bread."

DYGEST

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4/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken simmered in fiery berbere sauce with aromatic spices. Served with tangy injera bread for a taste of Ethiopia's rich culinary heritage.

ethiopian spicy chicken stew berbere injera

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Name: Spicy Ethiopian Chicken Stew
Yield: 4
Ingredients: 2 lbs chicken thighs, bone-in; 2 large red onions, finely chopped; 4 cloves garlic, minced; 2 tbsp berbere spice blend; 1 tsp ground ginger; 1 cup chicken broth; 2 tbsp tomato paste; Salt and pepper to taste; Injera bread, for serving

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