Spicy Creole Red Beans and Rice with Andouille

"Red beans and rice Creole style with minced andouille sausage, sautéed diced bell pepper, onion, and celery."

DJTrix12

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty red beans cooked with minced andouille sausage, sautéed bell pepper, onion, and celery, served over fluffy rice with bold Creole spices.

creole beans sausage rice spicy

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Name: Spicy Creole Red Beans and Rice with Andouille
Yield: 6
Ingredients: 1 lb dry red kidney beans; 1/2 lb minced andouille sausage; 1 cup diced bell pepper (mixed colors); 1 cup diced onion; 1 cup diced celery; 4 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp cayenne pepper; 1 tsp Creole seasoning; 2 bay leaves; 4 cups chicken broth; 2 cups water; 1 tbsp olive oil; Salt and black pepper to taste; 4 cups cooked white rice; Chopped green onions for garnish

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