Spicy Coconut Curry Chicken Skillet

"Chicken, potato, carrots, olives , sun dried tomatoes, coconut milk, red curry"

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Spicy Coconut Curry Chicken Skillet features tender chicken simmered in rich coconut milk, infused with vibrant red curry paste. Paired with earthy potatoes, sweet carrots, tangy olives, and chewy sun-dried tomatoes, this dish creates a symphony of flavors that will tantalize your taste buds and warm your soul. Perfect for a cozy dinner or impressing guests!

chicken curry coconut vegetables skillet

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Name: Spicy Coconut Curry Chicken Skillet
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless, diced; 2 medium potatoes, peeled and cubed; 2 large carrots, sliced; 1/2 cup green olives, pitted and halved; 1/4 cup sun-dried tomatoes, chopped; 1 can (14 oz) coconut milk; 3 tbsp red curry paste; 2 tbsp olive oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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