Spicy Chickpea Lettuce Cups

"One more appetizer suitable for a Super Bowl party that is vegan, nut-free, dairy-free, and free of black pepper."

NineSixTimes

creator

1/29/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp lettuce cups filled with zesty chickpeas, fresh veggies, and a tangy lime sauce for a fresh Super Bowl appetizer.

vegan nut-free dairy-free appetizer gluten-free

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Comments

Name: Spicy Chickpea Lettuce Cups
Yield: 4
Ingredients: 1 can (400g) chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp chili flakes (optional); 1 small red bell pepper, diced; 1 small cucumber, diced; 2 spring onions, thinly sliced; Juice of 1 lime; 1 tbsp fresh cilantro, chopped; 8 large iceberg lettuce leaves; Salt to taste

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