"Buffalo chicken dip with 2 blocks of cream cheese, 1.5 pounds of cheddar cheese, 1 to 1.5 cups of ranch dressing, Sweet Baby Ray's mild buffalo sauce (about 3/4 of the bottle), and 2 shredded cooked chicken breasts. Mix all ingredients, top with cheese, bake at 350°F for 30 minutes or 375°F for 20-25 minutes, then broil to crisp the cheese on top."