Spicy Calamari and Pepperjack Tortilla Bake

"tasty new meal using pepperjack, pepporchini, Chicken, Coconut Milk, Butter, Cream Cheese, original Lays, Calamari meat, Shrimp paste, onion, Broccoli, Tortilla. bacon bits, ranch. Chile powder, Garlic powder, Salt,Pepper, garlic. crispy. "

DishgenDave

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2/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this zesty meal featuring crispy calamari, creamy pepperjack, and a touch of spice! The combination of tender chicken, tangy pepporchini, and the crunch of original Lays creates a delightful contrast. Baked with a creamy coconut milk and butter sauce, this dish is sure to satisfy any craving for a fusion of Tex-Mex and seafood flavors.

spicy tex-mex seafood fusion zesty creamy

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Comments

Name: Spicy Calamari and Pepperjack Tortilla Bake
Yield: 4
Ingredients: 1 lb chicken breast, diced; ½ cup coconut milk; 2 tbsp butter; 4 oz cream cheese; 1 cup original Lays chips, crushed; 8 oz calamari meat, sliced; 2 tbsp shrimp paste; 1 onion, diced; 1 cup broccoli florets; 4 large tortillas; ¼ cup bacon bits; 2 tbsp ranch dressing; 1 tsp chili powder; 1 tsp garlic powder; Salt and pepper, to taste

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