Spicy Cajun Shrimp Yakitori with Avocado Crema

"Cajun Shrimp YakitoriSkewered shrimp grilled with Cajun spices, topped with creamy avocado crema and fresh cilantro."

AWeill

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8/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the smoky char of tender shrimp skewered and grilled with bold Cajun spices, perfectly balanced by a smooth, creamy avocado crema. Finished with fresh cilantro, this fusion of Japanese yakitori style and Southern heat offers a vibrant, flavorful appetizer or light main dish that’s both simple and satisfying.

spicy seafood grilled appetizer fusion creamy

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Name: Spicy Cajun Shrimp Yakitori with Avocado Crema
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tsp Cajun seasoning; 1 tbsp olive oil; 8 bamboo skewers, soaked in water for 30 minutes; 1 ripe avocado; ¼ cup sour cream; 1 tbsp lime juice; 1 garlic clove, minced; Salt and pepper, to taste; Fresh cilantro leaves for garnish

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