Spicy Cajun Plant-based Quorn Chicken Alfredo

"cajun chicken alfredo with plant-based quorn chicken uses salt, fat, acid, and heat according to the book by the same name by Samin nosrat"

Deb

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1/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful twist on a classic dish with this creamy and zesty Cajun plant-based Quorn chicken Alfredo. The combination of spicy Cajun seasoning and the rich creaminess of Alfredo sauce creates a satisfying and delicious meal.

cajun plant-based quorn spicy alfredo flavorful

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Name: Spicy Cajun Plant-based Quorn Chicken Alfredo
Yield: 4
Ingredients: 1 pack of plant-based Quorn chicken fillets, thawed and sliced; 8 oz linguine pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 bell pepper, thinly sliced; 1 onion, diced; 1 teaspoon Cajun seasoning (store-bought or homemade); 1 cup heavy cream; 1 cup vegetable broth; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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