Spicy Cajun Plant-based Quorn Chicken Alfredo

"cajun chicken alfredo with plant-based quorn chicken uses salt, fat, acid, and heat according to the book by the same name by Samin nosrat"

Deb

creator

1/6/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful twist on a classic dish with this creamy and zesty Cajun plant-based Quorn chicken Alfredo. The combination of spicy Cajun seasoning and the rich creaminess of Alfredo sauce creates a satisfying and delicious meal.

cajun plant-based quorn spicy alfredo flavorful

Releated Recipes

Spicy Cajun Chicken Pasta with a Kick

1/16/2024DG-7508207

Spicy Cajun Griddle Turkey Burgers

9/28/2023ObamaYoMama

Cajun Delight Shrimp Étouffée

7/17/2023Miami1273

hide ads

Comments

Name: Spicy Cajun Plant-based Quorn Chicken Alfredo
Yield: 4
Ingredients: 1 pack of plant-based Quorn chicken fillets, thawed and sliced; 8 oz linguine pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 bell pepper, thinly sliced; 1 onion, diced; 1 teaspoon Cajun seasoning (store-bought or homemade); 1 cup heavy cream; 1 cup vegetable broth; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

No comments yet.