Spicy Bulgogi Japchae with Pak Choi

"Japchae with bulgogi beef, pak choi, soy sauce, bell peppers, chili, and sweet chili sauce"

DG-4191152

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant fusion of tender bulgogi beef, sweet chili, and crisp veggies tossed with glass noodles for a flavorful, spicy Korean stir-fry.

korean stir-fry beef spicy noodles

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Name: Spicy Bulgogi Japchae with Pak Choi
Yield: 3
Ingredients: 8 oz bulgogi beef, thinly sliced; 6 oz sweet potato glass noodles; 2 cups pak choi, chopped; 1 cup bell peppers, sliced (mix of red and yellow); 1 small red chili, thinly sliced; 3 tbsp soy sauce; 2 tbsp sweet chili sauce; 1 tbsp vegetable oil; 1 tsp sesame oil; 2 garlic cloves, minced; 1/2 tsp black pepper; 1 tsp toasted sesame seeds (optional)

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