Spiced Wagyu Tteokbokki with Yellowtail Roe

"Create a recipe for Tteokbokki featuring wagyu beef, white noodles, yellowtail fish with roe, seafood sauce, and Chinese 5 spice."

DG-4191152

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and spicy Korean-inspired tteokbokki featuring succulent wagyu beef, tender white noodles, yellowtail roe, and a bold seafood sauce infused with Chinese 5 spice.

korean seafood beef spicy noodles

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Name: Spiced Wagyu Tteokbokki with Yellowtail Roe
Yield: 3
Ingredients: 8 oz wagyu beef, thinly sliced; 10 oz white rice noodles; 4 oz yellowtail fish with roe, sliced thin; 2 tablespoons Korean gochujang (spicy chili paste); 1 tablespoon seafood sauce; 1 teaspoon Chinese 5 spice powder; 2 cloves garlic, minced; 1 small onion, sliced; 2 cups water; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 green onion, chopped (for garnish); 1 teaspoon toasted sesame seeds (for garnish)

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