Spicy Brazilian Sausage with Herbs and Garlic

"Brazilian style sausage"

Kooks

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8/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Brazil with this homemade spicy sausage that combines aromatic herbs, garlic, and a kick of pepper. Perfect for grilling or adding to stews, this recipe allows the boldness of Brazilian cuisine to shine through. Infused with cumin and paprika, these sausages bring a hearty taste to any dish or barbecue event.

sausage brazilian grilling homemade spicy

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Name: Spicy Brazilian Sausage with Herbs and Garlic
Yield: 10
Ingredients: 2 lbs ground pork; 1 lb ground beef; 1/4 cup crushed garlic (about 10 cloves); 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp red pepper flakes (adjust for spice); 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tbsp salt; 1 tsp black pepper; 1/4 cup red wine vinegar; Sausage casings (about 10 feet, soaked in water)

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