Spicy Beef Bulgogi Sundubu Jjigae

"Beef Bulgogi Sundubu Jjigae - A fusion of two Korean favorites, with marinated beef bulgogi in a spicy tofu stew."

tjkosa

creator

4/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the savory fusion of marinated beef bulgogi in a fiery, comforting tofu stew. This Korean dish combines bold flavors and tender textures for a satisfying meal.

korean spicy comforting fusion savory

Related Recipes

Spicy Korean Bibimbap Bowl

3/14/2024tjkosa

Spicy Curry Burritos

2/23/2024amberjblue

Creamy Chicken Tikka Masala Pasta

2/23/2024amberjblue

hide ads

Comments

Name: Spicy Beef Bulgogi Sundubu Jjigae
Yield: 4
Ingredients: 1 lb beef bulgogi, thinly sliced; 1 package soft tofu, cubed; 1 onion, sliced; 2 green onions, chopped; 4 cloves garlic, minced; 1 tbsp gochugaru (Korean red pepper flakes); 4 cups beef broth; 2 tbsp soy sauce; 1 tbsp sesame oil; Salt and pepper to taste; Rice for serving

No comments yet.