Spicy BBQ Jackfruit Sliders

NineSixTimes

creator

1/29/2026

date

servings

bookmarks

Original Prompt

"A main course suitable for a Super Bowl party that is vegan, nut-free, dairy-free, and free of black pepper."

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy, smoky jackfruit sliders with a zesty coleslaw, perfect for any Super Bowl gathering.

vegan bbq party slider nut-free dairy-free

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Comments

Name: Spicy BBQ Jackfruit Sliders
Yield: 8
Ingredients: 2 cans young green jackfruit in brine (approx. 565g each), drained and shredded; 2 tbsp olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 120 ml tomato paste; 180 ml maple syrup; 60 ml apple cider vinegar; 120 ml water; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp sea salt; 8 small vegan slider buns; 150 g red cabbage, thinly sliced; 150 g green cabbage, thinly sliced; 2 medium carrots, grated; 60 ml vegan mayonnaise; 1 tbsp apple cider vinegar; 1 tsp maple syrup; 1/2 tsp celery seeds

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