Spicy Apricot-Banana Curry Bowl

"banana, peanuts, canned apricots, curry powder, garlic powder, dried chilli flakes, tofu, broccoli, peas"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative curry bowl fuses the sweet warmth of banana and canned apricots with the savory crunch of peanuts, tofu, and vibrant veggies. Seasoned with curry powder, garlic, and a kick of chili flakes, this dish offers a perfect balance of flavors. Broccoli and peas add a healthy touch, making it a delicious and comforting option for a plant-based meal.

curry vegan healthy spicy quick

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Name: Spicy Apricot-Banana Curry Bowl
Yield: 4
Ingredients: 2 ripe bananas, sliced; 1 cup canned apricots, drained and chopped; 1 cup peanuts, roasted and unsalted; 2 tablespoons curry powder; 1 teaspoon garlic powder; ½ teaspoon dried chili flakes (adjust to taste); 14 ounces firm tofu, cubed; 2 cups broccoli florets; 1 cup peas, frozen or fresh; 2 tablespoons vegetable oil; Salt to taste; Cooked rice or quinoa for serving (optional)

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