Spicy and Tangy Pickled Jalapeños

"pickled jalepeno recipe "

DG-7653880

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2/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your meals with these spicy and tangy pickled jalapeños, perfect for adding a zesty kick to sandwiches, tacos, nachos, or even salads. This simple recipe combines fresh jalapeños with a bold pickling brine, creating a crunchy condiment that enhances any dish. Easy to make and bursting with flavor, these pickled jalapeños will be a staple in your kitchen.

pickling spicy jalapeño condiment recipe

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Name: Spicy and Tangy Pickled Jalapeños
Yield: 8
Ingredients: 1 lb fresh jalapeños, sliced into rings; 1 cup distilled white vinegar; 1 cup water; 1 tablespoon sugar; 2 teaspoons salt; 3 cloves garlic, peeled and smashed; 1 teaspoon black peppercorns; 1 teaspoon oregano (dried or fresh); 1/2 teaspoon cumin

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