Spiced Wensleydale White Bean & Sweet Potato Salad

"Create a vegetarian recipe for a white bean salad with air-fried sweet potato chunks, featuring Wensleydale cheese mixed with cinnamon, ginger, and nutmeg. Include a complementary dressing and fresh ingredients to balance the flavors."

DG-1848655

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10/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant vegetarian salad combining creamy white beans, warm cinnamon-spiced Wensleydale cheese, and crispy air-fried sweet potato chunks with a zesty citrus dressing.

vegetarian salad comfort airfryer spiced

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Name: Spiced Wensleydale White Bean & Sweet Potato Salad
Yield: 4
Ingredients: 2 cups cooked white beans (cannellini or navy beans), drained and rinsed; 2 medium sweet potatoes, peeled and cut into 1-inch chunks; 4 oz Wensleydale cheese, crumbled; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp freshly grated nutmeg; 1 cup fresh baby spinach, roughly chopped; 1/2 cup thinly sliced red onion; 1/3 cup chopped fresh parsley; 1/4 cup toasted pumpkin seeds; 1 tbsp olive oil (for sweet potatoes); Salt and freshly ground black pepper, to taste; For the dressing:; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp honey or maple syrup; 1 tsp Dijon mustard; 1 small garlic clove, minced; Salt and black pepper, to taste

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