Spiced Venison and Mushroom Ragù with Pasta

DG-8577194

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2/2/2026

date

servings

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Original Prompt

"Create a recipe using 300g of minced venison as the main ingredient. The recipe should be flavorful and suitable for a main meal."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and aromatic venison ragù with mushrooms and herbs, served over tender pasta for a hearty main meal.

venison mushrooms pasta hearty main

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Comments

Name: Spiced Venison and Mushroom Ragù with Pasta
Yield: 4
Ingredients: 300g minced venison; 200g mushrooms, sliced; 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, finely diced; 2 tbsp olive oil; 150ml red wine; 400g canned chopped tomatoes; 2 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; 200ml beef or vegetable stock; Salt and pepper, to taste; 200g pasta (such as tagliatelle or pappardelle); Fresh parsley, chopped (for garnish)

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