Spiced Vegetable Curry Feast

Photorjp

creator

5/12/2026

date

servings

bookmarks

Original Prompt

"Create a formatted A4 printable recipe sheet for an intermediate UK school-style vegetarian curry, nut-free, with cartoon-style image placeholders for each step and costing estimates for ingredients based on typical UK supermarket prices."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, nut-free vegetarian curry packed with fresh vegetables and warming spices, perfect for a school lunch or family dinner.

vegetarian curry nut-free uk school spicy

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Comments

Name: Spiced Vegetable Curry Feast
Yield: 4
Ingredients: 2 tbsp vegetable oil (£0.05); 1 large onion, finely chopped (£0.15); 2 garlic cloves, minced (£0.05); 1 tbsp grated ginger (£0.10); 1 tbsp curry powder (£0.10); 1 tsp ground cumin (£0.05); 1 tsp turmeric (£0.05); 400g chopped tomatoes (canned) (£0.35); 200g cauliflower florets (£0.70); 150g carrots, sliced (£0.30); 150g green beans, trimmed and halved (£0.70); 400ml vegetable stock (£0.30); 200g cooked chickpeas, drained (canned) (£0.60); 100ml coconut milk (£0.60); Salt and pepper to taste (£0.02); Fresh coriander for garnish (optional) (£0.20); 100g basmati rice (£0.25)

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