Spiced Tilapia and Sardine Bowl with Roasted Sweet Potatoes

"Healthy gluten-free dinner recipe with cabbage, carrots, onion, garlic, avocado, tilapia, sardines, spices, and sweet potatoes"

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6/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutrient-packed, gluten-free dinner featuring spiced tilapia and sardines over a bed of sautéed cabbage, carrots, and avocado with roasted sweet potatoes.

gluten-free healthy seafood dinner whole30 paleo

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Name: Spiced Tilapia and Sardine Bowl with Roasted Sweet Potatoes
Yield: 2
Ingredients: 2 tilapia fillets (6 oz each); 1 can sardines in olive oil (3.75 oz); 1 medium sweet potato, peeled and cubed; 2 cups shredded cabbage; 1 large carrot, julienned; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 ripe avocado, diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and pepper to taste; Fresh lemon juice (optional, for garnish); Fresh parsley or cilantro for garnish

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