Spiced Taro Stem, Potato, and Pointed Gourd Stir-Fry

"Recipe using taro stem (taratari), potato (alu), and pointed gourd (potol)"

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful, hearty stir-fry combining taro stem, potato, and pointed gourd with aromatic spices for a comforting meal.

vegetarian stir-fry spicy root-vegetables easy

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Name: Spiced Taro Stem, Potato, and Pointed Gourd Stir-Fry
Yield: 4
Ingredients: 2 cups taro stem, chopped; 2 medium potatoes, peeled and diced; 1 cup pointed gourd, sliced; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder; Salt to taste; 1/4 cup water; Fresh coriander leaves for garnish

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