Spiced Soya Stir-Fry with Tangy Schezwan Pickle

"A delicious vegetarian meal using soya sauce, garam masala, pickle, and schezwan chutney"

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant vegetarian stir-fry combining bold garam masala, tangy pickle, and fiery schezwan chutney for a flavorful meal.

vegetarian spicy asian stir-fry quick

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Name: Spiced Soya Stir-Fry with Tangy Schezwan Pickle
Yield: 3
Ingredients: 14 oz firm tofu, cubed; 2 tbsp vegetable oil; 1 tbsp garam masala; 2 tbsp soy sauce; 1 tbsp schezwan chutney; 1 tbsp mixed vegetable pickle (Indian style); 1 red bell pepper, sliced; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tsp grated fresh ginger; Salt to taste; 2 green onions, sliced; Cooked basmati rice, to serve

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