Spiced Morrocan Tajine with Apricots

"tajin morroco"

guest

creator

5/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transport yourself to Morocco with this savory Tajine, featuring tender lamb, fragrant spices, and juicy apricots. This traditional dish is slow-cooked to perfection, allowing the flavors to meld beautifully, resulting in a rich and aromatic experience. Serve it over fluffy couscous for a complete meal that captures the essence of Moroccan culinary artistry.

moroccan lamb tajine spices comfort-food

Related Recipes

Moroccan Lamb Tagine with Prunes

10/23/2025DG-1825242

Zesty Chickpea Nacho Bake

11/26/2023Zomm2799

Spicy Lamb Stew with a Twist

6/15/2023AlanaD

hide ads

Comments

Name: Spiced Morrocan Tajine with Apricots
Yield: 6
Ingredients: 2 pounds lamb shoulder, cut into 2-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon turmeric; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup canned chickpeas, drained; 1 cup dried apricots, chopped; 2 cups beef or chicken broth; 1 cup cherry tomatoes, halved; Fresh cilantro and mint for garnish; Lemon wedges for serving

No comments yet.