Moroccan Lamb Tagine with Prunes

"Create a detailed recipe for Moroccan lamb tagine with prunes. Include a short cultural background, authentic ingredients list with possible modern substitutes, step-by-step instructions, serving suggestions, presentation tips, chef tips for flavor enhancement and regional variations, and estimated preparation and cooking time."

DG-1825242

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10/23/2025

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A fragrant, slow-cooked lamb stew with sweet prunes and aromatic spices, showcasing authentic Moroccan flavors in a comforting dish.

moroccan lamb stew slow-cooked spices sweet-savory

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Name: Moroccan Lamb Tagine with Prunes
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into chunks; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 cup pitted prunes; 1/4 cup almonds, toasted; 2 tbsp olive oil; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground turmeric; 1 tsp paprika; 1/2 tsp ground black pepper; 1/2 tsp ground cumin; 1/4 tsp saffron threads (optional); 2 cups beef or lamb broth (substitute: vegetable broth); 1 tbsp honey; 1 tbsp fresh lemon juice; Salt to taste; Fresh cilantro or parsley for garnish

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