Spiced Moroccan Lamb Tagine

"A traditional Moroccan tagine recipe with tender meat, vegetables, and aromatic spices cooked slowly in a tagine pot or a heavy-bottomed pot."

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7/10/2025

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A fragrant and tender lamb tagine with slow-cooked vegetables and a blend of aromatic Moroccan spices.

moroccan tagine slow-cooked spiced meat

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Name: Spiced Moroccan Lamb Tagine
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into 2-inch chunks; 2 tbsp olive oil; 1 large onion, thinly sliced; 3 cloves garlic, minced; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 cup chicken broth; 1 cup diced tomatoes (canned); 2 medium carrots, cut into chunks; 1 large potato, peeled and cubed; 1/2 cup dried apricots, chopped; 1/4 cup green olives, pitted; 2 tbsp honey; Salt and pepper to taste; Fresh cilantro and parsley, chopped for garnish

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