Spiced Moroccan Chicken with Carrot-Cumin Purée

"Baked Cod with Roasted Vegetables and Garlic Olive Oil, omega-3 rich Mediterranean dinner with colorful roasted veggies, servings adjusted for leftovers, no soy, no legumes, whole foods, balanced carbs, no alcohol, suitable for hyperthyroidism and high blood pressure, include estimated calories."

mar5ha3pps

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12/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Boldly spiced chicken thighs paired with a smooth carrot-cumin purée and crisp roasted broccoli for a high-protein, Mediterranean-inspired weight loss meal.

mediterranean high-protein weight-loss gluten-free dairy-free bold

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Name: Spiced Moroccan Chicken with Carrot-Cumin Purée
Yield: 2
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 tbsp extra virgin olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cinnamon; 1/4 tsp cayenne pepper (optional); 2 garlic cloves, minced; 1 lemon, zested and juiced; Salt, to taste (preferably low sodium); Freshly ground black pepper, to taste; 1 lb carrots, peeled and chopped; 1/2 tsp ground cumin (for purée); 1/4 cup low sodium chicken broth or water; 1 tbsp extra virgin olive oil (for purée); 1 head broccoli, cut into florets; 1 tbsp avocado oil (for roasting broccoli); Fresh parsley, chopped (for garnish)

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