Spiced Kimchi Farro Bowl with Roasted Veggies

"Roasted Vegetable and Farro Bowl with KimchiA bowl of roasted carrots, zucchini, and asparagus over farro, topped with spicy kimchi for probiotics."

vkf111

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a wholesome bowl featuring nutty farro topped with tender roasted carrots, zucchini, and asparagus. Finished with vibrant, spicy kimchi that adds a probiotic punch, this dish balances earthy flavors with zesty heat. Perfect for a nutritious lunch or dinner, it's packed with fiber, vitamins, and gut-friendly benefits, offering a colorful, satisfying meal that’s both hearty and refreshing.

healthy vegetarian probiotic whole-grains roasted quick

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Comments

Name: Spiced Kimchi Farro Bowl with Roasted Veggies
Yield: 4
Ingredients: 1 cup farro; 2 cups water or vegetable broth; 4 medium carrots, peeled and cut into sticks; 2 medium zucchinis, sliced into half-moons; 1 bunch asparagus, trimmed and halved; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper, to taste; 1 cup spicy kimchi, drained slightly; 1 tbsp toasted sesame seeds (optional); 2 green onions, thinly sliced (optional); Juice of ½ lemon

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