Spiced Kimchi Chicken Stir-Fry with Turmeric Veggies

"Asian inspired recipe with chicken, kimchi, turmeric and vegetables"

MyDarling1

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8/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Asian-inspired stir-fry features tender chicken infused with earthy turmeric and spicy, tangy kimchi. Combined with crisp bell peppers, snap peas, and carrots, this dish balances bold flavors and nutritious vegetables for a quick, satisfying meal. Perfectly savory and bright, it’s an effortless way to enjoy fermented goodness with a golden twist.

chicken kimchi turmeric stir-fry asian healthy

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Comments

Name: Spiced Kimchi Chicken Stir-Fry with Turmeric Veggies
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced; 1 cup kimchi, chopped; 1 teaspoon turmeric powder; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 1 medium carrot, julienned; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon honey or maple syrup; 1/4 teaspoon crushed red pepper flakes (optional); Cooked jasmine rice, for serving; Sesame seeds, for garnish; Fresh cilantro, for garnish

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