Spiced Kerala Beef Cutlets for a Crowd

"Beef Kerala style cutlet recipe scaled for 50 people"

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flavorful, crispy beef cutlets infused with Kerala spices, perfect for serving 50 guests at any festive gathering.

beef kerala cutlet spicy fried appetizer

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Name: Spiced Kerala Beef Cutlets for a Crowd
Yield: 50
Ingredients: 10 lbs ground beef; 5 large onions, finely chopped; 2 cups grated coconut (fresh or desiccated); 10 green chilies, finely chopped; 1/2 cup ginger-garlic paste; 1/4 cup garam masala powder; 3 tablespoons turmeric powder; 1/4 cup red chili powder; 1/2 cup fresh cilantro, chopped; 1/4 cup curry leaves, chopped; 3 teaspoons mustard seeds; 3 teaspoons fennel seeds; 1 cup bread crumbs; 6 large eggs, beaten; 4 cups all-purpose flour; Salt to taste; 4 cups vegetable oil (for frying); 2 cups water (approximate, for mixing if needed)

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