Spiced Hot Cross Buns with Unique Oils

"Remix of Rich Dark Sugar Hot Cross Buns (used 40g palm olein oil , 40g stearine oil 20g butter)"

Gen918273

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12/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of these spiced hot cross buns, enhanced with a special blend of palm olein, stearine oils, and butter. Infused with warm spices and a medley of dried fruits, these aromatic buns offer a glossy finish and an exquisite texture, ideal for festive gatherings or a luxurious morning treat.

buns baking spices fruit festive

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Comments

Name: Spiced Hot Cross Buns with Unique Oils
Yield: 12
Ingredients: 13 oz all-purpose flour; 4.2 oz bread flour; 8.3 oz dark sugar; 0.4 oz active dry yeast; 0.2 oz salt; 0.04 oz ground cinnamon; 0.04 oz ground nutmeg; 0.04 oz allspice; 12.3 fl oz milk, warmed; 1.1 oz palm olein oil; 1.1 oz stearine oil; 0.7 oz butter, melted; 2 large eggs; 5.3 oz mixed dried fruit (raisins, currants, sultanas); 2.6 oz mixed peel (candied citrus peel); 2 fl oz water (for glaze); 2.1 oz apricot jam (for glaze); 1 oz icing sugar (for cross); 1-4 fl oz milk (for cross); 0.4 oz active dry yeast

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