Spiced Eggplant and Pea Curry

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3/27/2026

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Original Prompt

"Recipe for Indian-style eggplant curry with peas, onion, garlic, ginger, chili, and basic Indian spices"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich Indian-style eggplant curry bursting with flavors from aromatic spices, tender peas, and a savory onion-garlic base.

indian vegetarian spicy curry gluten-free

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Comments

Name: Spiced Eggplant and Pea Curry
Yield: 4
Ingredients: 2 medium eggplants, cubed; 1 cup green peas (fresh or frozen); 1 large onion, finely chopped; 4 garlic cloves, minced; 1 inch fresh ginger, grated; 1 green chili, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 1/2 teaspoon salt, or to taste; 1 cup water; 2 tablespoons chopped fresh cilantro; 1 teaspoon lemon juice

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