Spiced Chicken Pasta e Fagioli with Spinach

DG-1959572

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1/6/2026

date

servings

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Original Prompt

"Pasta e fagioli recipe for 2 people using frozen spinach instead of fresh, boneless chicken, lots of different spices, quick and easy (15-30 min), cost-conscious, beginner-friendly, and using metric units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, hearty pasta and bean soup with tender chicken, frozen spinach, and a medley of spices for robust flavor—perfect for a cozy meal in under 30 minutes.

quick budget pasta soup chicken spinach

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Name: Spiced Chicken Pasta e Fagioli with Spinach
Yield: 2
Ingredients: 150 g dried small pasta (ditalini or small shells); 200 g boneless chicken breast, diced; 200 g canned borlotti or cannellini beans, drained and rinsed; 100 g frozen spinach, thawed and drained; 1 small onion, finely chopped; 2 garlic cloves, minced; 400 ml vegetable or chicken broth; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp dried oregano; ½ tsp dried thyme; ¼ tsp crushed red pepper flakes; ½ tsp ground black pepper; ½ tsp salt (adjust to taste); 1 tbsp tomato paste; Parmesan cheese, for serving (optional)

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Spiced Chicken Pasta e Fagioli with Spinach

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