Spiced Carrot and Rutabaga Hash with Ginger Lime Glaze

"Create a recipe using carrot, rutabaga, lime and ginger liqueur, salt pork, and cumin powder."

DG-5851145

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9/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory hash of salt pork, carrot, and rutabaga, infused with cumin and finished with a zesty ginger liqueur lime glaze.

savory spiced glazed hash fusion

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Name: Spiced Carrot and Rutabaga Hash with Ginger Lime Glaze
Yield: 4
Ingredients: 300g salt pork, diced; 200g carrots, peeled and diced; 200g rutabaga, peeled and diced; 1 tsp cumin powder; 2 tbsp ginger liqueur; 1 tbsp fresh lime juice; Salt to taste; Freshly ground black pepper to taste; 2 tbsp olive oil

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