Teriyaki-Glazed Turkey with a Japanese Twist

"Teriyaki Full Turkey for Thanksgiving with Japanese touch. "

SiamesePhoenix

creator

8/30/2023

date

10-12 servings

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your Thanksgiving feast with this succulent Teriyaki-Glazed Turkey featuring a tantalizing Japanese twist. Marinated in a sweet and savory teriyaki sauce, this tender turkey is infused with flavors of soy, ginger, and garlic, adding an exotic touch to your traditional holiday spread. The result is a perfectly glazed, golden-brown turkey that will impress and delight your guests.

teriyaki turkey thanksgiving japanese glazed fusion

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Name: Teriyaki-Glazed Turkey with a Japanese Twist
Yield: 1012
Ingredients: 12-pound whole turkey; 1 cup soy sauce; 1/2 cup mirin (Japanese sweet rice wine); 1/4 cup sake (Japanese rice wine); 1/4 cup honey; 2 tablespoons grated ginger; 4 garlic cloves, minced; 4 green onions, chopped; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon water; Sesame seeds, for garnish; Fresh cilantro, for garnish

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