Spiced Burmese Khow Suey Coconut Noodle Soup

"Burmese Khow Suey: A spiced coconut milk soup with Burmese flavours, served with noodles and traditional garnishes."

DG-2662291

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich coconut milk soup infused with Burmese spices, served over noodles and topped with vibrant traditional garnishes for a layered flavor experience.

burmese coconut noodles spicy soup

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Name: Spiced Burmese Khow Suey Coconut Noodle Soup
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 inch ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 pound ground chicken or tofu; 4 cups coconut milk; 2 cups chicken or vegetable broth; 8 ounces egg noodles; Salt to taste; 1 tablespoon fish sauce (optional); 2 hard-boiled eggs, sliced; 1/2 cup fried garlic; 1/2 cup chopped green onions; 1/2 cup chopped cilantro; 1/4 cup crispy fried shallots; 2 limes, cut into wedges; 1/4 cup roasted peanuts, chopped; 2 fresh red chilies, sliced

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