Spiced Black-Eyed Pea Coconut Pasta

"allspice baking powder banana black-eyed peas canned chickpea canned tomato cannellini beans carrot celery chickpea cinnamon coconut milk corn cumin egg extra virgin olive oil fennel fettuccine flour garlic garlic powder gouda ketchup leek lemon mayonnaise milk mixed greens mung beans mustard oregano paprika pasta shell peas and carrots pesto red beans rolled oats sauerkraut sesame seed sour cream spinach sugar tahini tomato turmeric udon noodles vanilla vegetable broth white beans white rice yogurt zucchini"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover a unique fusion of flavors with this Spiced Black-Eyed Pea Coconut Pasta. Combining tender udon and fettuccine with a creamy coconut milk sauce enriched with spices, this dish brings together black-eyed peas, fresh vegetables, and aromatic herbs for a satiating meal that’s both comforting and nourishing. Perfect for a quick weeknight dinner or a hearty weekend feast!

pasta coconut spicy beans vegetarian

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Name: Spiced Black-Eyed Pea Coconut Pasta
Yield: 4
Ingredients: 8 oz udon noodles; 4 oz fettuccine; 1 can black-eyed peas, drained and rinsed; 1 can chickpeas, drained and rinsed; 1 cup canned tomatoes; 1 cup coconut milk; 2 carrots, diced; 2 stalks celery, diced; 1 leek, sliced; 2 cloves garlic, minced; 1 tsp garlic powder; 1 tsp ground cumin; 1 tsp turmeric; 1 tsp paprika; 1 tsp cinnamon; 1 cup mixed greens; ½ cup corn; 1 lemon, juiced; 2 tbsp extra virgin olive oil; 1 tbsp tahini; ½ cup shredded gouda; Salt and pepper to taste

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