Hearty Nigerian Yam and Beans Pottage

"A traditional Nigerian vegetarian meal with no meat, featuring ingredients like yams, beans, vegetables, and spices."

DG-5709802

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting vegetarian stew combining tender yams, creamy beans, and vibrant vegetables, infused with traditional Nigerian spices for a flavorful, wholesome meal.

vegetarian nigerian yams beans stew spicy

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Name: Hearty Nigerian Yam and Beans Pottage
Yield: 4
Ingredients: 2 pounds white yams, peeled and cubed; 1 cup black-eyed peas, soaked overnight and drained; 1 medium onion, chopped; 2 large tomatoes, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 teaspoon ground crayfish (optional); 1 teaspoon smoked paprika; 1/2 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 2 cups vegetable broth; 2 tablespoons palm oil or vegetable oil; 1 cup chopped spinach or ugu leaves; Salt to taste; 1/4 cup chopped fresh parsley or scent leaves

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