Spiced Atlantic Salmon with Herb-Butter Veggies

"Recipe using Atlantic salmon, broccoli, asparagus, water chestnut, butter, rosemary, thyme, herbs, honey, pink salt, black bean paste, white peppercorn, vinegar, Sichuan pepper, cayenne pepper"

DG-886450

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1/26/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Pan-seared Atlantic salmon glazed with honey and black bean paste, served with buttery rosemary-thyme broccoli, asparagus, and crunchy water chestnuts with a zing of Sichuan and cayenne pepper.

salmon seafood spicy herbs healthy

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Name: Spiced Atlantic Salmon with Herb-Butter Veggies
Yield: 2
Ingredients: 400g Atlantic salmon fillets; 200g broccoli florets; 150g asparagus spears; 100g water chestnuts, sliced; 40g unsalted butter; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; 1 tbsp mixed fresh herbs (parsley, chives, dill), chopped; 1 tbsp honey; 1 tsp pink salt; 1 tbsp black bean paste; 1 tsp white peppercorns, ground; 1 tbsp rice vinegar; 1/2 tsp Sichuan peppercorns, ground; 1/4 tsp cayenne pepper

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