Spanish Paella Pork Pasties

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Original Prompt
"Create a polished DishGen recipe format for Spanish Paella Pasties inspired by traditional Spanish paella. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use imperial units only. Make it suitable for a beginner cook, quick and easy where possible, with minimal processing and low-inflammation-friendly ingredients. Include a flaky gluten-free pastry, savory ground pork filling with saffron-infused rice, potatoes, green beans, peas, tomatoes, onion, garlic, smoked paprika, sweet paprika, oregano, parsley, and lemon zest. Include two sauce options: Roasted Garlic Aioli and Saffron Tomato Sauce, both allergy-aware and corn-free. Format as a complete recipe with title, yield, prep time, cook time, total time, ingredients, instructions, freezer instructions, and cook's tips."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Flaky gluten-free pasties filled with saffron rice, savory pork, potatoes, green beans, peas, tomatoes, and Spanish spices, served with Roasted Garlic Aioli or Saffron Tomato Sauce.
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