Soy & Fish-Free Tangy Worcestershire Sauce

"Create a homemade Worcestershire sauce recipe that is soy-free and fish-free, suitable for a healthy diet and easy to make."

SondraJDavis

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2/1/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tangy, savory Worcestershire sauce made without soy or fish, ideal for healthy, allergy-friendly cooking.

sauce allergy-friendly vegan condiment soy-free fish-free

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Name: Soy & Fish-Free Tangy Worcestershire Sauce
Yield: 8
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup water; 2 tablespoons molasses; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon ground mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon tomato paste; 1 tablespoon lemon juice; 1 teaspoon salt

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