Watermelon Rind Achaar: A Tangy Vegan Delight

"I want you to create a recipe for an indian cuisine achaar made out of the outer layer of a watermelon."

sonemin

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7/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transforming the often-discarded outer layer of a watermelon into a zesty, tangy achaar. With its unique blend of spices and vibrant flavors, this vegan recipe is a delightful twist on traditional Indian cuisine. Perfect to add a burst of tanginess to any meal or snack.

vegan indian achaar tangy watermelon condiment

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Name: Watermelon Rind Achaar: A Tangy Vegan Delight
Yield: 4
Ingredients: 2 cups watermelon rind, peeled and diced; 2 tablespoons mustard oil; 1 teaspoon fenugreek seeds; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon nigella seeds; 1 tablespoon ginger, grated; 2 green chilies, chopped; 1 teaspoon turmeric powder; 2 tablespoons jaggery or brown sugar; 3 tablespoons lemon juice; Salt to taste

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