Southwestern Turkey-Stuffed Bell Peppers

"stuffed bell peppers with ground turkey, quinoa and black beans"

Gmsearcy

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8/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor these vibrant bell peppers stuffed with a hearty blend of ground turkey, fluffy quinoa, and protein-packed black beans. Infused with smoky spices, fresh tomatoes, and melted cheese, this nutritious and flavorful dish is perfect for a wholesome weeknight dinner or meal prep. Enjoy a colorful plate packed with fiber, lean protein, and bold Southwestern flavors that delight the palate and nourish the body.

healthy gluten-free dinner protein southwestern easy

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Comments

Name: Southwestern Turkey-Stuffed Bell Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 lb ground turkey; 1 cup cooked quinoa; 1 cup canned black beans, drained and rinsed; 1 cup diced tomatoes (canned or fresh); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/4 tsp black pepper; 1/2 tsp salt; 1/4 cup fresh cilantro, chopped; 1 cup shredded cheddar or Monterey Jack cheese; 1 tbsp olive oil; Optional garnish: avocado slices, sour cream, lime wedges

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