Sous-Vide Fish with Lemongrass Coconut Rice

DG-9034057

creator

3/12/2026

date

4

servings

1

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Original Prompt

"Sous-vide fish in lemongrass sauce with coconut rice. Include detailed steps for sous-vide cooking the fish, preparing a flavorful lemongrass sauce, and making coconut rice. Use imperial units."

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Tender sous-vide fish enhanced by a saltwater brine, served with fragrant lemongrass coconut sauce and creamy coconut jasmine rice.

sous-vide fish asian coconut lemongrass rice

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Comments

Name: Sous-Vide Fish with Lemongrass Coconut Rice
Yield: 4
Ingredients: 4 fish fillets (such as cod or halibut), about 6 oz each; 1 tablespoon salt (for brine); 4 cups cold water (for brine); 2 stalks lemongrass, finely chopped; 1 cup coconut milk; 1/2 cup jasmine rice; 1/2 cup water; 1/2 cup coconut milk (for rice); 1 small shallot, minced; 2 cloves garlic, minced; 1 thumb-sized piece ginger, grated; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish; 1 small red chili, thinly sliced (optional)

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Sous-Vide Fish with Lemongrass Coconut Rice

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Sous-Vide Fish with Lemongrass Coconut Rice

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